Black cake is a rich, dark fruit cake popular in the Caribbean and other regions influenced by Caribbean cuisine. It gets its name from the deep brown color that comes from the caramelized sugar (burnt sugar) and the dried fruits that are soaked in rum or wine. Unlike a traditional fruitcake, black cake doesn’t contain chocolate.
The Black Cake is a rich and flavorful fruit cake from the Caribbean region. Traditionally, it’s soaked in rum during the aging process, giving it a unique and boozy taste.
